FreshSteak◆ Batch 2406-RB · Ukraine
Ribeye steak
Poltava region · grass-fed
320₴ / 100 g
≈ 350 g1
Eco-farm · Grass-fed
Clean meat
of honest
origin
Premium beef from Ukrainian pastures — always fresh, traceable at every step: from the farm to your table.
◆ Meat passport · Farm → Cold → You
Premium brand of high-quality marbled beef
Peak
of gastronomic
pleasure
Butchery scheme · NAMP
For every taste
Each part of the carcass has its own character — for a juicy steak, slow braising or tender mince. Tap a part of the bull to see available cuts, price per 100 g and cooking tips.
choose your cut
Cuts of meat
We follow the NAMP scheme. Each cut is a separate card with weight, price per 100 g and a cooking recommendation.
Butchery scheme · NAMP
Cuts
Each part of the carcass has its own character — for a juicy steak, slow braising or tender mince. Tap a part of the bull to see available cuts, price per 100 g and cooking tips.
choose your cut
01 / 03
Cuts of meat
We follow the NAMP scheme. Each cut is a separate card with weight, price per 100 g and a cooking recommendation.
Catalog · Cuts
Products
Fresh and dry-aged — every cut with traceable origin
FreshSteak
FreshPremium◆ Batch 2406-FM · Ukraine
Filet mignon
Poltava region · tenderloin
410₴ / 100 g
≈ 220 g1
Dry-agedSteak◆ Batch 2406-SL · Ukraine
Striploin
Cherkasy region · dry-aged
360₴ / 100 g
≈ 320 g1
FreshAlternative◆ Batch 2406-DV · Ukraine
Denver steak
Poltava region · chuck
240₴ / 100 g
≈ 280 g1
FreshAlternative◆ Batch 2406-TT · Ukraine
Tri-tip
Cherkasy region · rump
220₴ / 100 g
≈ 400 g1
FreshAlternative◆ Batch 2406-FK · Ukraine
Flank steak
Poltava region · flank
230₴ / 100 g
≈ 300 g1
Ecology · Origin
Eco meat starts with the land
the way nature intendedOur animals grow on free pasture across Ukrainian meadows — without industrial farms, stress, hormones or antibiotics. Regenerative grazing restores the soil and stores carbon: this meat cares not only about you, but about the land.
≤200 kmLocal farms
Poltava & Cherkasy regions — a short, traceable supply chain.
0Hormones & antibiotics
Only natural growth at the animal's own pace.
100%Grass-fed
No industrial grain or feed additives.
CO₂↓Regenerative grazing
Restores pastures and keeps carbon in the soil.
Quality · Control
We control quality at every stage
Every batch passes four control points before it reaches packing. No rush, no compromise — like in a sterile lab.
A special approach◆ Meat passportQR
Batch2406-RB
OriginPoltava region
FeedingGrass-fed
Aging21 days, dry
Slaughter12.06.2026
MarblingBMS 6 / 12
Checked by a master· PrimeBeef control
01
Intake
Checking documents, temperature and integrity of every delivery.
02
Freshness check
Organoleptics, pH and control of colour and smell.
03
Sorting
Distribution by cut, grade and marbling.
04
Packing
Vacuum or MAP, labeling with batch and date.
For whom
Good meat —
already a feast
Good meat is hard to cook badly. With PrimeBeef everyone feels like a chef — and gives family and guests unforgettable moments at the table.
RetailRecipes
For home
Family dinner, grilling with friends and special occasions.
Learn more
CateringCatering
On-site events
We cook on location or deliver freshly prepared.
Learn more
RestaurantsRestaurants
HoReCa
Stable supply, documents, repeatable quality.
Learn moreTrusted by
ВОГНИЩЕLIMAGardinМ'ЯСНИЙ ДІМSUTRA
Your kitchen is our priorityWe know every
HoReCa · For restaurants & hotels
We know every
detail of your kitchen
Premium cuts for your menu, stable volumes and personal service — from the farm to the pass.
Leave a request◆Personal manager · Deferred payment & IBAN · Documents & acts · Cold chain · Mobile catering
Grainfinished
Verified by the best“Such meat is impossible to cook badly — it is already perfect. The guest feels the difference from the very first bite.”
Andrii KovalHead chef · Restaurant «Vognyshche»
Catering
We bring
the feast to you
We travel to your event: cook on site or deliver freshly prepared meat, salads and sides. Every order is assembled individually.
Discuss an event→
Journal · Recipes
Recipes
fire loves patienceAll recipesAll→
Ribeye over coals
◷ 25 min · medium
Striploin reverse-sear
◷ 40 min · precise control
Denver in the oven
◷ 3 h · tender & juicy
Our standard
Honest meat.
From field to table.
no compromise between us and your plateDelivery · Payment
We deliver fresh
you pay with ease
fast, chilled, no fussDelivery
Payment